Menu

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Appetizers

 

Bacon-Wrapped Dates ~ Bleu cheese filled dates wrapped in bacon. So good you should start by grabbing 2!

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Chicken Quesadilla Cone ~ Get your South American vibe going with flavorful ground chicken, cheese, cilantro and a Southwest spice blend presented in a flour tortilla cone.

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Antipasto Kabobs (V) ~ Want to keep it light? These Italian-flavored kabobs are staked with marinated artichoke, sun-dried tomato, mozzarella cheese and Kalamata olive.

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Crudite with Ranch ~ Fancy term for a veggie tray! Make sure to leave some crunchy yummy Jicama for our Surprise Guest.

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Filipino Bucchi ~ Sweet rice flour sesame balls with bean filling. You can't eat just one! Graciously prepared by the one and only Nora Madeja!

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Beverages

 

Stop by the bar for a unique assortment of Wine, Beer and Liquor. Water, Soda, Coffee and Green Tea are also available.

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Dinner

Before dinner is served, don't forget to stop by the table and take your pic with the Lechón (whole roasted pig), a Philipino delicacy and quite the sight to see and taste!

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As the title of the mystery is ONE WORLD, we've tried to bring a few different cultures into the dining experience. If you've never had Indian Naan Bread before, it is a very versatile food vessle. It is perfect for topping, dipping or just enjoying on it's own. It can be torn into long pieces and used to pick up a few items at a time. If you're not that patient, you can tear it in half (or leave whole) and build it taco style. You can also top it with several items and eat it with a knife and fork, if finger foods aren't for you. Like we said, it's very versatile!

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Lechón ~ Detailed above. Enjoy it paired with Nora's white rice or with any other meal options and some Naan bread.

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Prime Rib ~ Beautifully marbled, hand-trimmed beef aged to perfection. Straight from the pages of ONE WORLD, feast on Prime Rib with the traditional Horseradish and Au Jus or give it a global flavor with a piece of Naan bread and a few other items.

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Green Chili Pulled Chicken ~ Have it with rice, Naan Bread or add it to Tortellini Primavera or Southwest Salad for a South American treat! Goes terrific with Naan and a few sides, too!

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Tortellini Primavera (V) ~ Tri-colored tortellini with a blend of assorted vegetables and topped with shredded cheese. This is a vegetarian option unless you choose to add any pork, beef or chicken.

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Southwest Salad (V) ~ Enjoy black beans, roasted corn, cherry tomatoes, bell peppers and onions on mixed greens with Southwest dressing. Try it with some of the Green Chili Pulled Chicken.

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Side Dishes & Condiments:

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(V) = Vegetarian Meal Option

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Dessert

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We will be serving a dessert plate pre-filled with all sorts

of yumminess. You are sure to find something that will

satisfy your sweet tooth!

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Tres Leches Cake ~ The dessert of choice as served in ONE WORLD when Scott and Diana are in Nicaragua. Favored throughout South America, Tres Leches Cake is as varied as the countries  and households it is served in. Ours is a vanilla cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream (hence the name). Filled and garnished with fresh strawberries, it is a specialty of Food City.

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Dessert Assortment ~ AJ's is providing us with a plethora of desserts to plate. Fruit tarts, assorted brownies and bars will vary for each guest. It is okay if you don't eat them all gone!

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Filipino Bucchi ~ If we didn't eat them all as Appetizers, they also make a tremendous dessert! Sweet rice flour sesame balls with bean filling. You can't eat just one! Graciously prepared by the one and only Nora Madeja!

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